USE HYGIENIC PRACTICES FOR FOOD SAFETY (SAFE FOOD HANDLING) (SITXFSA001)
This accredited one day session is suitable for staff working or wanting to find employment in any food/hospitality business. The National Food Safety Standards require all food businesses to ensure their staff have the skills and knowledge of food safety and hygiene.
- Our first Food Handling course for the year, will be held on Monday 24th of February. Limited spaces available. Contact us on 9369 2726 to book a place
9.30 am – 4.00 pm
Laverton Community Hub
95-105 Railway Ave
Or enrol in our full two day course Kick Start you Hospitality Career and get Safe Food Handling, RSA and Basic Coffee Making for just $210!