USE HYGIENIC PRACTICES FOR FOOD SAFETY (SAFE FOOD HANDLING) (SITXFSA001)

This accredited one day session is suitable for staff working or wanting to find employment in any food/hospitality business. The National Food Safety Standards require all food businesses to ensure their staff have the skills and knowledge of food safety and hygiene.

Date
Our first Food Handling course for the year, will be held on Monday 24th of February. Limited spaces available. Contact us on 9369 2726 to book a place
Days
Monday
Time

9.30 am – 4.00 pm

Venue

Laverton Community Hub
95-105 Railway Ave
Laverton

Cost

$95.00
Or enrol in our full two day course Kick Start you Hospitality Career and get Safe Food Handling, RSA and Basic Coffee Making for just $210!

Enquire

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