USE HYGIENIC PRACTICES FOR FOOD SAFETY (SAFE FOOD HANDLING) (SITXFSA001)

This accredited one day session is suitable for staff working or wanting to find employment in any food/hospitality business. The National Food Safety Standards require all food businesses to ensure their staff have the skills and knowledge of food safety and hygiene.

Date
Our next Safe Food Handling course will be held Monday 26th November. Enrol now!
Days
Monday
Time
9.30 am – 3.30 pm
Venue

Laverton Community Hub
95-105 Railway Ave
Laverton

Cost

$90.00
Or enrol in our full three day course Kick Start you Hospitality Career and get Safe Food Handling, RSA, Introduction to Coffee Making and Customer Service (Food and beverage Service) for just $270!

Enquire

  • This field is for validation purposes and should be left unchanged.