KITCHEN OPERATIONS FOR LIFE & WORK

 

Do you want to be more independent by cooking for yourself, preparing your meals and budgeting for your food expenses? Then this disability inclusive program is the short course for you.

You will learn to prepare healthy meals on a budget. You will gain a basic overview of food hygiene techniques and learn about pathways within the hospitality
industry that may suit you.

 

Date
Please inquire below for next course start date
Days
Tuesdays
Time
9.15am-3.15pm
Course Length
8 days
Venue

Laverton Community Hub,
95-105 Railway Ave
Laverton 3028

Cost

Concession: $40.00
Non-Concession: $70.00

Enquire

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